The Flavour Horizons team has a strong technical base and a wealth of experience in the food, flavour and ingredients sectors. We have many years of experience in the organisation of exhibitions and conferences in these sectors including FlavourTalk.
Dave Baines – Managing Director of Flavour Horizons Ltd
“I am pleased to announce that 15th Anniversary FlavourTalk exhibition will be held on the 26th & 27th March, 2025, in the Millennium Gloucester Hotel Conference Centre, Kensington, London.
The exhibition will be held over two days for the first time in its history allowing more exhibitors to attend and present their products. I am delighted to announce that 43 companies will be exhibiting flavour raw materials over the two days.
We are also excited to announce that we will be holding a Conference on the 25th March entitled ‘Exploring the science of aroma and taste: state of the art for the flavourist’. We have an impressive line-up of speakers – click here to navigate to the Conference page to find out more.
We will celebrate the 15th Anniversary of this event with a Networking Dinner to be held on the evening of 26th March in the Conservatory, Millennium Gloucester Hotel.“
David Baines
Registration for delegates is now OPEN
Early bird prices will be available for a short time.
The FlavourTalk Conference “Exploring the Science of Aroma and Taste: State of the Art for the Flavourist” will take place on Tuesday 25th March 2025. This year we address the current knowledge of olfaction and gustation, and how fundamental taste-receptor research can help flavourists meet the challenges of current market trends.
This will be followed by the FlavourTalk Raw Materials Exhibition on Wednesday 26th and Thursday 27th March 2025 in London providing delegates with a unique opportunity to meet 43 suppliers of flavour raw materials from companies in Europe and beyond.
FlavourTalk 2025 will be held at the Millennium Gloucester Hotel Conference Centre.
Who Should Attend
All those involved with the formulation and creation of flavours and seasonings.
Flavourists, flavour technologists, regulatory experts, marketing and sales personnel, buyers and all those interested in future trends in the supply of flavour raw materials and technological developments.
Technologists and marketeers in food manufacturing companies who wanted to understand what new flavouring ingredients were available for innovative new products.
Presenting at FlavourTalk Exhibition 26-27th March 2025
The 2025 event is organised by Flavour Horizons Ltd.
