Who attends

  • All those involved with the formulation and creation of flavourings and seasonings.
  • Flavourists, flavour technologists, application technologists, regulatory experts, marketing and sales personnel, buyers and all those interested in future trends in the supply of flavour raw materials and technology developments.
  • Technologists and marketeers in food manufacturing companies who want to understand what new flavouring ingredients are available for innovative new products.

Date and Time

March 25, 2025 Conference: 9:30 AM – 6:30 PM
March 26, 2024 Exhibition Day 1: 8.15 AM – 4:30 PM
March 26, 2024 Dinner: 7.00 PM
March 27, 2024 Exhibition Day 2: 8.15 AM – 4:30 PM

Location

Millennium Gloucester Hotel & Conference Centre
4-18 Harrington Gardens,
London SW7 4LH,
United Kingdom

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